The first Gin to be produced in Italy and the first Gin distilled in the Dolomites, it retraces the paths of the numerous legends of witches that roam the Sciliar plateau.
This distillate hides the secrets of the ancient herbal medicine, whose ingredients and herbs grow in the Dolomites and in the Alpe di Siusi – with the exception of lemon zest from Lake Garda.
In addition to juniper and 24 other mountain herbs, infructescences, flowers and roots of the mythical elder are also processed.
The extremely excellent result is no longer a secret now, also thanks to the many international awards, including those conferred by Gambero Rosso which decreed it the best Italian Gin.
Dol Gin is an authentic olfactory intoxication, with a bouquet of fresh juniper, mountain herbs and freshly ground pepper.
On the palate it develops its fruity aroma together with subtle bitter notes of gentian root.
Raw material: 24 herbs from the Dolomites, lemons from Lake Garda and elderberry
Distillation process: discontinuous, double distillation, infusion in copper boilers
Alcoholic content: 45% VOL.
Bottle volume: 0,50 L.
Color-clarity: clear and colorless
Aroma: intense bouquet of fresh juniper, mountain herbs and freshly ground pepper
Taste: fruity aroma together with subtle bitter notes of gentian root.
Aftertaste: aromatic, full on the palate, strongly persistent
Tip: use it as a base for the classic Gin Tonic.
Maximum score in the silver category by the jury of the International Wine & Spirit Competition in London. Declared the best among hundreds of excellent blind tastings
Positive opinion of Il Gambero Rosso
Distilled Vienna and Saliburg Prize Alambicco d’oro award