The best distillate of the Caribbean in the Dolomites.
Real success, and not only for the extraordinary nature of the place of origin, but also and above all for the excellent quality.
This very dry spirit is produced with no added sugar and aged in oak barrels that had previously been used for the Spanish Pedro Ximénez fortified wines.
The numerous international awards testify to the competitiveness of the product, not only in a restricted regional context.
In addition, the animal that was chosen to decorate the rum label is symbolic: the hoopoe with its spectacular plumage, which has traveled a long journey, just like molasses.
This pure variety of Rum is produced with no added sugar or flavorings and seduces the nose with hints of leather, tobacco, dried fruit and sultanas.
On the palate it is mild and delicate.
Raw material: Central American sugar cane juice
Distillation process: discontinuous in copper boilers
Storage / aging: 3-4 years of aging in barrels used for Spanish fortified wines Pedro Ximénez
Alcoholic content: 50% VOL.
Bottle volume: 0,50 L.
Color-clarity: warm tones of golden, light brown.
Aroma: nuances of leather, tobacco and dried fruit.
Taste: mild and seductively delicate.
Aftertaste: strongly persistent.
Tip: it is a classic to combine it with chocolate and cigarettes, but rum is also excellent with a red vermouth and chilly honey.
The best way to serve it is in a large glass with ice.