The first Gin Rosé produced on Mount Etna with the “Sur Lies” method.
The botanicals skilfully macerated in cold are refined on the noble foam of “Nerello Mascalese”, giving austere notes and enveloping elegance.
Before bottling an additional refinement with the red wine Etna ennobled in barrels, the time necessary to become almost exterior.
The result is a set of aromas that whisper the joy of a living land rich in timeless treasures.
Best enjoyed whenever your five senses need to be pampered.
Have a Good tasting !
Bottle : 70cl – 41% vol
LSC – London Spirit Competition 2022 – Gold Medal
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